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Organic food and produce, music, art, fun, workshops: San Jose del Cabo’s organic market is a special place on earth.
San Jose del Cabo is, in itself, a natural retreat in Baja California Sur’s ‘lands end’. It is a place that keeps cultivating its beauty and reputation as a small artsy/surfing/world-class culinary Mexican town by the Sea of Cortez.
It is also guaranteed that you will find some very unusual people here, particularly in the word of food and cuisine. To give you an example, there is Mexican Chef Pia Quintana (whose new book “Mexico Sano” (“Healthy Mexico”) has just been awarded The Gourmand Best in the World Health and Nutrition Book in Mexico and will compete in February on the World Stage of The Paris Cook book Fair). She is recognized as a pioneer in the effort to offer organic products in our town — the kinds of products that are rapidly becoming part of a lifestyle here.
As a testimony to this you can find a fabulous organic farmer’s market every Saturday from 9 a.m. to 3 p.m., at “La Huerta Maria” near downtown San Jose Del Cabo, (located directly in front of the Jockey Club on the road to Las Animas).
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